Our Paella
* Prices shown below are calculated based on 150 or more guests
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from $22pp*Black Seafood Paella - A Must Try!
A deeply flavoured paella made with calamari, mini scallops and prawns, cooked in a rich squid ink base that delivers the essence of the Mediterranean. Served with aioli for the perfect contrast.
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from $22 pp*Vegan Paella
Spanish rice and seasonal vegetables like cauliflower, Brussels sprouts, broccoli, mushrooms, asparagus, carrots, and capsicum. Cooked in a tomato sofrito with olive oil, paprika, and saffron threads infused for 24 hours before cooking to extract their full colour and aroma. A plant-based take on a Spanish classic.
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from $20 pp*Traditional Paella (Valencian Style)
Comforting Spanish rice with chicken thighs and wings, and continental beans, slowly simmered in a rich chicken and tomato base with olive oil and paprika. Our saffron threads are infused for 24 hours before cooking to extract their full colour and aroma — no shortcuts, no artificial colouring
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from $23 pp*Mixed Seafood & Chicken Paella (Bestseller)
A standout choice. Spanish rice cooked with chicken, calamari, shell-on and peeled prawns, New Zealand mussels and continental beans, all simmered in a rich tomato and saffron sofrito with smoked paprika and extra virgin olive oil.
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from $21 pp*Meat Lovers Paella
A twist on traditional paella with Spanish rice, chicken thighs, wings, and crispy pork belly. Cooked in a chicken broth and tomatoes, olive oil, paprika and saffron sofrito. The pork belly adds extra flavour. Our saffron threads are infused for 24 hours before cooking to extract their full colour and aroma — no shortcuts, no artificial colouring.
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from $24 pp*Seafood Paella
A vibrant paella made with Spanish rice, calamari, swordfish, clams, mussels, and prawns, simmered in a seafood broth and tomatoes, olive oil, paprika, saffron and ñora pepper sofrito. Full of bold seafood flavour.
Only honest ingredients will be used so we get its characteristic taste by cooking with the necessary time to extract the juices and flavours from all the ingredients used.
We spend more time on-site than our competitors because we make our food from scratch on-site. Time and love are the main ingredients for Spanish food.
