We were born in Sydney in 2011

Eduardo is the founder and Head Chef of  Typical Spanish Catering. He had the need to share his passion for food and honour his roots. This is why he created Typical Spanish catering. We were born in Sydney in 2011.

Our Head Chef comes from a family of entrepreneurs and restaurant owners in Spain. He grew up next to one of the best Paella Chefs in the south of Spain. His mum. She is known for her simplicity and unbelievable Paellas, cook to perfection.

He has carried everything he learnt from the bests and spend years sourcing the best produce before cooking his first Paella at this side of the globe. Our core ingredients are love and time, you can’t rush a Paella. 

Above all, our maximum values are honesty and affection. Therefore, what you see here on our website is what you will see on the day of your event.

To sum up, our Paellas and tapas come from our hearts. For example, we always look for the best produce: sustainable, free range and organic. Because these are three main label that we always look for, you can make sure your guest will have always whole and nourishment food on the plate.

Our suppliers are our friends, and friends give you always the best they have. In addition we found the balance between tradition, from imported Spanish products, and the best quality fresh produce from Sydney. 

If you want more about our chef and his inspiration, our abuelas, click on the tiles above. Their stories will warm your heart.

Do you need more? Have look at our Instagram

• 

  Paqui

  Being the oldest of three siblings and having nine kids, she is an expert at cooking for big feasts.

  More info
• 

  Eduardo Ayuso

  Eduardo is the founder of Typical Spanish. A humble guy from the South of Spain who grew up in a kitchen.

  More info
• 

  Felisa

  Humble and brave. She had a tough childhood and she learnt how to cook with almost nothing.

  More info